NEW STEP BY STEP MAP FOR 300 EN NO OTSUKIAI 2

After the harvest, the barley is malted and mashed in on the list of Macallan's two mash tuns, a method that takes amongst 4 and 8 hours. Then, the barley is fermented by using a specifically cultured yeast prior to currently being distilled 2 times with the Macallan's copper-pot stills. The copper comprising the stills functions for a catalyst and